2015-03-08 19.04.04

Back in the Kitchen. BOOM, baby!

Wow. The Holidays really took it out of me. I’ve been recovering slowly: the tree came down some time after Valentine’s Day. And it was just this past Sunday that I was ready to start baking again. OMG! It feels so good to be back in the kitchen! And now that I AM back, I feel like I want to make All The Things. Just all of them. I don’t think that’s a lot to ask.

I started the day by picking up my favorite GF bread-making book: Gluten Free Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoe François. I freaking love this book. It’s because of this book that I was able to feel like I could handle myself in the kitchen again—a huge blessing. So because of Thistle’s post about West Virginia delicacies a few weeks ago, I have been chomping at the bit to try making some GF pepperoni rolls. I’ve been gathering ingredients since then: making sure I have the necessary flours to make the right blend, picking up the GF pepperoni (yes, you have to check), reviewing various recipes to figure out the best way to make these rolls. Oddly enough, Hertzberg and Francois didn’t add such an important recipe to their book, so I’ve had to innovate.

I’d love to report that I nailed it in one, but I can’t. I did bake some lovely bread rolls that have pepperoni in them. They’re tasty, because you know, PEPPERONI, but they’re not Pepperoni Rolls. I shall have to experiment some more.

While I was letting the rolls bake, I decided to try out another recipe I’ve been eye-balling for a while: vegan Doritos popcorn! Along with pepperoni, I also have to check snack foods that might be processed in a facility that also processes wheat, because even if wheat flour isn’t one of the ingredients in what I’m buying, it’s very sticky and if the machinery isn’t cleaned properly, I can still get sick. So it’s been a while since I’ve had Doritos. It’s not so much that I care that it’s vegan (I don’t) but that it’s also gluten free and SUPER easy to make. OMG.

Since it’s not my recipe, I’m not going to type it up here. Instead I will send you to the page where I found it, so that I’m not claiming something that isn’t mine. I will say this however: while the powder is delicious and is a lovely home version of Doritos, watch the salt: I love salt, but that was a bit too strong, even for me.

http://wholenewmom.com/recipes/dorito-flavored-popcorn-dairy-free/

I need to go clean the kitchen now. And I might make fudge. And then clean the kitchen again.

Have a great week, everybody!