Happy Labor Day, everyone!
First of all, I would like send out my thanks to all the laborers of our great nation–the teachers, the drivers, the baggers, the checkers, the factory workers, the miners, the loggers, the workers, the doers, the makers… and pretty much everyone who puts in a hard day’s work. You are the backbone of our county. Your daily industry is valued and appreciated. Thank you.
On a separate note, I hope you have been having a wonderful and relaxing weekend. I certainly have. After a month of multiple deadlines, I don’t think I realized how tired I was until I slept in for the last two days and took midday naps to boot! So, here it is, day three of my weekend, and I’m finally ready to dig in and do stuff. LOL!
My post here is fairly short, but that’s mostly because I wrote up a nice little tutorial on single-serve cookie baking, over at Food From Our Kitchens. (This method is especially useful on days when you feel like you’re living inside Mt. Doom, and cannot bear the thought of turning on the oven, but yanno, you still want cookies.)
Feel free to check it out.
Image found here: http://www.browncountypubliclibrary.org/sites/default/files/images/Labor-Day.jpg